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The concept of crowdsourcing isn’t really new. From Fiverr to Uber and anywhere in between, the trend towards a freelance workforce is becoming more and more prominent - and whether people join the ‘gig economy’ full-time or as a part-time activity to make some extra cash, the concept is here to stay.

A recent report from Gartner emphasizes the necessity for companies to adopt new technologies such as Bringg in order to remain competitive and improve vehicle routing in this volatile transportation environment.

When setting up a food delivery service, you have to consider the following issues to ensure a high-quality customer experience

As online retail grows, retailers have to leverage every new touchpoint in the delivery process in order to continuously build customer loyalty. One of the touchpoints that doesn’t get as much attention as the others is the returns process.

Amazon has been quietly acquiring smaller tech companies to help them strengthen their cloud capabilities with AI, cybersecurity, productivity and software design.

Tightening deadlines and delivery policies show the importance of managing and optimizing the flow of products throughout the supply chain. Wal-Mart is now in a position where they must reduce inventory, and de-clutter warehouses and store back rooms across their 4,700 US locations.

With significant investments into the development of new technologies and infrastructure, as well as penetration of new product verticals, Amazon is a force to be reckoned with.

Erle Dardick, owner at Tony’s Deli, and eventually founder & CEO at MonkeyMedia Software, realized, his retail point-of-sale register did not have the functionality to manage the complexities of his off-premise service channels. 

The food delivery business is going through unprecedented change. Established chains and independent restaurants, as well as deliver-only services, are all aggressively trying to get a bite out of consumer wallets.

PedidosYa connects millions of people in over 400 cities through a network of over 15,000 restaurants that provide home food delivery at no additional cost to the customer.

While New York will always be known as “The city that never sleeps”, the worldwide explosion of 24/7 on-demand services has changed both business owners' and customers' mindsets. Businesses that depend on deliveries understand the potential of ‘out-of-business hours’, especially as customers around the world get accustomed to ordering what they want wherever, whenever. Even small businesses that were traditionally focused on ‘brick-and-mortar’ such as restaurants, are seeing in some occasions a bigger portion of their revenues coming from deliveries; those who serve late-night customers are reaping the benefits from a new wave of demand coming from people who want more than the traditional trading hours.

Bringg’s technology empowers companies in over 50 countries to process millions of deliveries. This gives us an unparalleled understanding of the logistic industry with a unique perspective at the challenges companies face in the last mile. We gathered some fascinating data that may surprise you.